Caribbean Recipe of the Month

Mango Chutney

Ingredients:

4 cups under ripe mangoes (diced)
1 cup raisins
1 cup dates, chopped
4 oz green ginger, chopped
1 teaspoon mustard seed
4 cups sugar
2 oz salt
2 cloves garlic, minced
2 hot peppers, chopped
4 cups red wine vinegar
1/2 lb. onions, chopped

  Instructions:

Add fruit and peppers to vinegar and allow to steep until the next day.  Then to the Mangoes, add sugar, ginger, garlic, onions and other seasonings.   Boil all ingredients together gently until Chutney is thick and brown.

Serve on roasted meats or baked potatoes or mix 1 1/2 cups mayonnaise, 1/4 cup of the chutney and 1/2 teaspoon curry powder for a delicious dressing for salads or hot vegetables.

Recipe Submitted By:

Alison Williams

St. Kitts, West Indies

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